Delivery Service
Saturday, October 27th, 2007I’m just now moving to more independent digs, so this seems like a good point to stop and recall the good times in my first apartment in Tacuatí. I had great neighbors in my little house. Here’s one of my favorites:
She was a gift to the family, and brings the household chicken population up to about half a dozen official members and assorted visiting scavengers. She’s a pretty homely specimen with rusty brown feathers and a bare red neck. She doesn’t have a name. And if I understood my contact correctly, she’s due for the dinner table pretty soon. All the same, I’ve gotten attached to her. The family started its flock about the same time I arrived here, and she was the first hen. She’s an undemanding creature, quiet by chicken standards, and uninterested in pecking order politics. She doesn’t roost with the others and is unusually comfortable around humans.
During our first few weeks in Tacuatí, she decided she liked my kitchen. Most of the time, it’s dark and still and cool in there. In particular, I had a disconnected and disused sink full of fabric scraps. My favorite hen was the first to start laying her eggs there, and I’m still naïve enough regarding chickens to find that delightful. Eggs! Fresh from the source! Delivered to within arm’s reach of my frying pan! How cool is that?
The Guaraní word of the day is ryguasu, meaning chicken generally or hen more specifically. The chicks, then, are ryguasu ra’y. The roosters are ryguasume.